A Reason To Celebrate Local Cuisines on World Food Travel Day

By TIN Media | UK Published 4 years ago on 11 April 2020
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The World Food Travel Association (WFTA) invited food-loving travellers, as well as the world's travel and hospitality industries, to join in and celebrate World Food Travel Day together on April 18.

World Food Travel Day celebrates the reason to travel to experience our world's culinary cultures. The Day first launched in 2019 and is designed to bring awareness to both consumers and trade, and supports our Association's mission - to preserve and promote culinary cultures through hospitality and tourism. The celebration is open to both consumers and trade, and takes place every year on April 18.

This year, they are asking supporters to feature your favorite local food and beverage experiences that visitors to your area would love. There are 3 easy steps to participate:

  1. Mark your calendar for April 18 so you don't forget!
  2. Then on April 18, post photos, videos and stories from a favorite food or drink experience you had while traveling.
  3. Use the #WorldFoodTravelDay hashtag and tag them @worldfoodtravelassn on Instagram and @WorldFoodTravel on Twitter or Facebook so they can like and share your posts.

For more information about World Food Travel Day please visit https://worldfoodtravel.org/world-food-travel-day-april-18/



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